Fried Prawns With Salt, Pepper, And Chilies

Fried Prawns With Salt, Pepper, And Chilies

Ingredients

400 g Medium Prawns, peeled
1 tsp Shaoxing Wine
1/8 tsp Sea Salt
Potato Flour for coating
Peanut Oil

3 Cloves Garlic, chopped
2 Green Chilies, sliced
1 Red Chili, seeded and chopped
2 Scallions, sliced
¼ tsp Sea Salt
1/8 tsp Freshly Ground White Pepper
A pinch of 5 Spice Powder

Method

In a medium bowl, combine the prawns with wine and sea salt.

Heat the oil on high heat. Toss the prawns in the flour; shake off any excess and deep fry until golden in color. Remove the prawns with a slotted spoon and drain on paper towels.

Remove the oil and leaving about 1 Tbsp, cook the garlic on moderate heat until golden in color. Turn the heat on high; add in the chilies, scallions, sea salt, 5-spice powder, and pepper. Give the mixture a quick stir and mix in the prawns. Stir briefly to coat the prawns with the chili mixtures. Serve immediately.

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Muah Chee-Glutinous Rice Snacks With Peanuts

Muah Chee-Glutinous Rice Snacks With Peanuts

Ingredients

200 g Glutinous Rice Flour
300 ml Water
1 Tbsp Vegetable or Peanut Oil
A pinch of Salt
100 g Roasted Peanuts, coarsely ground
25 g Sugar

Method

Combine glutinous rice flour, water, salt, and mix until well combined. Steam the mixture on high heat for 15 minutes.

Meanwhile, combine the ground peanuts and sugar.

Remove the glutinous rice mixture from the steamer and let cool briefly, about 5 minutes. Knead the dough until smooth and elastic for about 5 minutes.

Pinch or cut the dough and toss into the peanut mixture. Serve immediately.

Serves 6 to 8

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Braised Mui Choy With Roasted Pork Belly

Braised Mui Choy With Roasted Pork Belly

Ingredients

500 g Roasted Pork Belly, sliced thickly
500 g Mui Choy (Preserved Vegetables), washed, soaked for 10 minutes, and sliced
30 g Cane Sugar
2 Tbsp Soy Sauce
3 Tbsp Dark Soy Sauce
1 tsp Sesame Oil
4 Cups of Water

Method

In a large pot, combine the roasted pork, mui choy, cane sugar, soy sauce, dark soy sauce, sesame oil, and water. Bring it to a boil and reduce the heat. Simmer for about 1 1/2 hours. Adjust the seasoning with sugar and salt. Serve warm.

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