Deep-Fried Bananas-Goreng Pisang

Deep-Fried Bananas-Goreng Pisang

Ingredients

2 Medium Ripe Plantains (Pisang Tanduk), sliced thickly
Oil for deep-frying

Batter
100 g All-Purpose Flour
50 g Rice Flour
1 Tbsp Sugar
1/2 tsp Salt
1 Cup Water

Method

Combine all the ingredients for batter and mix well.

Pour enough oil into a saucepan or a deep-fry on medium heat. Coat the bananas with batter and fry until golden brown in color. Remove the fried bananas with a slotted spoon and drain on papers and serve warm.