Manila Clams With Shaoxing Wine

Manila Clams With Shaoxing Wine

Ingredients

1 - 1.2 kg Manila Clams
2 Cloves Garlic, chopped
1 1/2 inches (25-30 g) Ginger, julienned
3 Thai Bird's Eye Chilies, chopped
3/4 Cup Shaoxing Wine
1 Tbsp Peanut Oil
Sea salt to taste

Method

In a wok or a large saucepan, heat oil on high heat. Toss in the ginger, garlic, and chilies and give it a quick stir. Mix in the clams and cook briefly and add in the wine and season with salt.

Close the lid and cook until all the clams are open and serve immediately.