Sago Pudding With Palm Sugar-Gula Melaka
>> Tuesday, August 4, 2009
Sago Pudding With Palm Sugar-Gula Melaka
Ingredients
3 liters (12 cups) Water
200 g ( 1 cup) Pearl Sago
200 g ( 1 1/3 cup) Palm Sugar (Gula Melaka), roughly chopped
150 ml (2/3 cup) Water
250 ml (1 cup) Coconut Milk
Method
Bring the water to a boil in a big pan. Sprinkle sago into water and stir to keep the grains moving and prevent them from settling to the bottom of the pan. Cook sago for 10 minutes. Turn off the heat, cover pan and set aside for 10 minutes. By then, the sago should no longer have any opaque bits, indicating that is cooked.
Pour the sago into rinsed jelly molds or small dessert glasses and chill well.
Combine palm sugar and water in a small pan and simmer until sugar dissolves. Cool.
To serve, turn the sago out and spoon on some coconut milk and palm sugar syrup.
(Recipe adapted from Malaysian Cakes & Desserts by Rohani Jelani)
4 comments:
Hi, it's a very great blog.
I could tell how much efforts you've taken on it.
Keep doing!
@Olive Tree Guitar Ensemble: Thank you.
What a beautiful photo! The sago looks so ethereal. Reminds me somewhat of my childhood too, as this was one of my sister's favourite desserts, and so she made it often :)
This is to die for!!! One of my favourite desserts, and you made it look so very heavenly!
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