Stir-Fry Chinese Mustard-Gai Choy

Stir-Fry Chinese Mustard-Gai Choy

Ingredients

600 g Young Chinese Mustard/Gai Choy, cleaned and sliced thickly
3 Cloves Garlic, chopped
1 Tbsp Oyster Sauce
Sea Salt to taste

Method

Heat the oil in a wok and cook garlic on low heat. Remove the garlic when they are fragrant and golden in color.

Turn the heat on high. Toss in the Chinese mustard and stir-fry for about a minute. Add in the garlic, oyster sauce and season with sea salt. Serve immediately.