Bubur Cha Cha - Sweet Potato And Yam Pudding
>> Thursday, September 3, 2009
Bubur Cha Cha - Sweet Potato And Yam Pudding
Ingredients
2 Small (450 g) Sweet Potatoes, diced
1 /2 (120 g) Yam, diced
1 ½ Tbsp Sago Pearls, rinsed
1 Tin (400 ml) Coconut Milk
150 ml Water
2 Pandan Leaves
3 Tbsp Sugar or more to taste
A Pinch of Salt
Method
Steam the sweet potato and yam on a high heat for about 8 to 10 minutes or until cooked.
In a medium saucepan, combine coconut milk, pandan leaves, and water and bring it to a boil. Then add Sago pearls and cook for about 5 minutes.
Mix in the sweet potato and yam and continue to simmer and season with sugar and salt. Serve immediately.
1 comments:
My mom used to make this for me when I was little and then tell me stories about her childhood in Malaysia, how she would save her allowance waiting for the bubur cha cha man to come riding through the neighborhood :)
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