Scallops With Black Bean Sauce

Scallops With Black Bean Sauce

Ingredients

12 Sea Scallops (about 380 g)
1/2 Red Bell Pepper, finely diced
1/2 Green Bell Pepper, finely diced
1 Small Onion, finely diced
2 Cloves Garlic, thinly sliced
1 tsp Minced Ginger
2 Tbsp Fermented Black Bean Sauce
2 Scallions, chopped

Sauce
1 Tbsp Soy Sauce
1 Tbsp Chinese Cooking Wine (Shaoxing)
1 tsp Corn Flour
A few dash of white pepper
9 to 10 of Tbsp Water

Method

Heat the oil in a wok over a high heat. When the oil is hot, add the scallops and cook on both sides. Remove the scallops and set aside. Stir in the garlic, chili, ginger and black bean sauce.

Toss in the vegetables and give it a quick stir. Mix in the sauce and scallops.

Bring the sauce to a quick boil and season with sea salt. The sauce should be thickened and the vegetables are cooked but still firm. Serve immediately.