Stir-Fry Green Beans

Stir-Fry Green Beans

Ingredients

300 g French/Green Beans, halved (about 2 inches in length)
2 Scallions, sliced thinly
3 Tbsp Peanut Oil
8 - 10 Dried Red Chilies, cut into 1/2 inch in length
3 cloves of Garlic, thinly sliced
1/2 inch Ginger, thinly sliced
Sea Salt to taste

Method

Heat 2 Tbsp of oil in a wok over a medium heat. Mix in the green beans and stir-fry for about 8 minutes, until they are cooked and tender. Remove and set aside.

Heat the balance of the oil over a high heat. Toss in the chilies, garlic, ginger and scallions. Stir-fry until the mixture are fragrant. Mix in the green beans and stir until all the ingredients are well combined. Season well with sea salt and serve immediately.