Stir-Fry Rice Pasta

Stir-Fry Rice Pasta

Ingredients

1 Pack (400 g) Dried Rice Pasta, soaked for 12 hours
3 Medium Leeks, sliced
150 g Peeled Prawns
1 1/2 Tbsp Dried Shrimps
2 Cloves Garlic, chopped
2 Tbsp Peanut Oil
1 Tbsp Oyster Sauce
1 Tbsp Light Soy Sauce
3 - 4 Tbsp Dark Soy Sauce
1 1/2 Cups Chicken Stock/Water
A few dashes of White Pepper

Method

Cook the rice pasta according to the manufacturer instructions.

In a large wok, heat the oil on medium to high heat. Toss in the dried shrimps and cook until they are crispy.

Mix in the garlic and prawns and give it a quick stir and add the oyster sauce. Then add the leeks and continue to stir-fry for about 1 minute.

Add the pasta and chicken stock. Bring it to a boil and season with light soy sauce, dark soy sauce, salt and pepper. Cook until the sauce is thicken and the rice pasta is fully cook. Serve immediately.