Steamed Fish With Soy Sauce
>> Wednesday, January 27, 2010
Steamed Fish With Soy Sauce
Ingredients
2 Barramundi Fillets (about 340 g) or 1 Medium Whole Fish
4 Slices of Fresh Ginger, julienned
2 Stalks Scallions, chopped or julienned
1 Red Chili, julienned
Fresh Coriander, chopped
1 ½ Tbsp Soy Sauce
1 Tbsp Chinese Cooking Wine (Shaoxing)
1 tsp Sesame Oil
3 Tbsp Peanut Oil
Method
Combine the fish with ginger, scallions, chili, soy sauce, wine, and sesame oil and steam on a high heat until they are cooked.
Then heat the peanut oil on a moderate to high heat. Carefully, pour the hot oil over the cooked fish. Top the fish with coriander leaves and serve immediately.
6 comments:
Thanks so much for posting this! My mom used to make something like it for Sunday dinners, but it's been a long time since, and I didn't know how to make it. Now I can try! :-)
white fish in soy sauce is delicious!! my sister makes something similar to this that she learnt from her friend :) nice recipe!! :)
This looks and sounds so elegant and delicious, and yet so simple. Can it be true? Do I need a fancy steamer for this, or can I improvise. Not sure how I would, I just don't have a fancy steamer! :D Thanks for sharing. I look forward to trying it.
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I've been looking for a recipe just like this! I finally found some Barramundi Fillets (frozen). Have you cooked it frozen before? I've never cooked fish before and I'm not sure if I would need to defrost it before I steam it, or if I could just steam it while frozen. Any ideas?
@Melissa: Yes, you can use frozen Barramundi fillets for the recipe. Do defrost the fish according to the packaged instructions before steaming the fish.
Recently, I bought a bottle of soy sauce in my wet market and use it for this steamed fish recipe. It tastes really good!
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