Stir-Fry Savory Clams With Salted Soya Beans

Stir-Fry Savory Clams With Salted Soya Beans

Ingredients





2 lbs Savory Clams, soaked and scrubbed

1 ½ Tbsp Peanut or Cooking Oil


2 slices of Ginger, finely chopped

2 Cloves Garlic, peeled and chopped

1 ½ Tbsp Salted Soya Beans, coarsely chopped
2 Thai Bird's Eye Chilies, chopped
2 Stalk Scallions, cut into ½-inch segments

50 ml Water
Sea Salt to taste





Method



Heat the oil in a wok on high heat and cook the garlic and ginger until fragrant.

Then add the salted soya beans, chilies, and give it a quick stir and toss in the clams and cook briefly before adding water. Cover the wok with a lid until all the clams are open. Stir in the scallions and season with sea salt, if necessary.


Serves 4