tag:blogger.com,1999:blog-9021200336765611329.post9035102766975140688..comments2010-04-20T17:49:16.148-07:00Angiehttp://www.blogger.com/profile/13853531540741850294themalaysiancuisine@gmail.comBlogger8125tag:blogger.com,1999:blog-9021200336765611329.post-77440040707501377102010-04-20T17:49:16.135-07:002010-04-20T17:49:16.135-07:00Thanks Eva :)Angiehttp://www.blogger.com/profile/13853531540741850294noreply@blogger.comtag:blogger.com,1999:blog-9021200336765611329.post-75164056906203680762010-04-20T16:22:19.978-07:002010-04-20T16:22:19.978-07:00your chiffon cake looks amazing!Evahttp://www.blogger.com/profile/06739629523710479649noreply@blogger.comtag:blogger.com,1999:blog-9021200336765611329.post-68866823857583926512010-04-15T04:08:28.057-07:002010-04-15T04:08:28.057-07:00uhm... was that supposed to rise?Piperhttp://www.themalaysiancuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-9021200336765611329.post-4814579566459018482010-01-22T13:44:29.514-08:002010-01-22T13:44:29.514-08:00I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site. <br /><br />Please contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile. Please visit http://cookeatshare.com/blogs/apply for additional information.Mary, CookEatShare Author Supporthttp://www.blogger.com/profile/00396114707948932167noreply@blogger.comtag:blogger.com,1999:blog-9021200336765611329.post-34212878831103772022010-01-06T18:39:44.087-08:002010-01-06T18:39:44.087-08:00chiffon cakes are highly addictive. Love the looks of your chiffon. I promised to give chiffon cakes another try after my first unsuccessful attempt to get it out from my mini tube pan. I would love to make a pandan chiffon now that ive seen these beautiful pictures!tracieMoohttp://www.blogger.com/profile/10619222067753374605noreply@blogger.comtag:blogger.com,1999:blog-9021200336765611329.post-15122390509454754852009-12-09T06:02:28.635-08:002009-12-09T06:02:28.635-08:00I could never get enough of this cake when I am home in Klang!! Thanks for the recipe!Mayahttp://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-9021200336765611329.post-80247991900550722452009-11-17T10:08:17.476-08:002009-11-17T10:08:17.476-08:00Hi Quinn, just run a long metal spatula around the inside of the tube pan and center core.Angiehttp://www.blogger.com/profile/13853531540741850294noreply@blogger.comtag:blogger.com,1999:blog-9021200336765611329.post-77876634629703839152009-11-17T02:16:20.020-08:002009-11-17T02:16:20.020-08:00How do you unmould your cake so beautifully??? The sides are all nicely browned Angie. Well done and I&#39;m impressed!Quinnhttp://www.blogger.com/profile/05186520384489064575noreply@blogger.com