Soybean Milk
Friday, August 28, 2009
Soybean Milk
Ingredients
300 g Soybeans, soaked overnight
14 Cups of Water
3 Pandan Leaves
Sugar Syrup to taste
Method
Blend the soybeans with 4 cups of water. In a large pot, combine the soybean mixtures, pandan leaves and the rest of the water. Bring it to a boil and simmer for about 30 minutes. (With the cover open)
Let the soybean mixtures cool slightly and strain through a muslin cloth. Then return the soy bean milk to a boil again. Simmer for another 20 minutes.
Serve the soybean milk warm or cold with sugar syrup.
