Silken Tofu With Crab Meat Sauce
>> Monday, August 10, 2009
Silken Tofu With Crab Meat Sauce
Ingredients
1 Block (700 g) Silken/Soft Tofu, cut into smaller square
100 g Crab Meat
2 Tbsp Green Peas (Fresh or Frozen)
2 Large Egg Whites
1 Clove Garlic, finely sliced
3 - 4 Finely Sliced Ginger
1/2 tsp Sea Salt or to taste
2 to 3 Dashes of White Pepper
1 Scallion, chopped
2 Tbsp Peanut Oil
Sauce
1 Cup Chicken Stock or Water
2 tsp Chinese Cooking Wine
2 tsp Light Soy Sauce
1 tsp Sesame Oil
1 tsp Corn Flour
Method
Heat 2 Tbsp of oil on low to medium heat, gently cook the ginger and garlic until fragrant. Turn the heat to high mix in the green peas and cook briefly.
Add the sauce mixture and bring it to a boil. Then mix in the crab meat and tofu and continue to cook for a minute. Mix in the egg whites and season with salt and pepper. To serve, top it with some chopped scallions.
